The Beginnings of Agriculture in China : A Multiregional View | Current Anthropology: Vol 52, No S4
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PDF) Agricultural origins and the isotopic identity of domestication in northern China
THE ORIGINS OF AGRICULTURE: NEW DATA, NEW IDEAS Curren t Anthropology
Chapter 8. The domestications and the domesticators of Asian rice
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The origins of multi-cropping agriculture in Southwestern China: Archaeobotanical insights from third to first millennium B.C. Yunnan | SpringerLink
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